Abstract
Community Mapping uses participatory appraisal methods to enable local people to analyse their food economies and work with others to develop sustainable solutions to the problems they face in eating a healthy diet. This full colour report illustrates the process and findings of the pilot projects in Brighton, Coventry and Leicester. It concludes with a range of recommendations to help tackle food poverty and increase people's control over their communities.
| Original language | English |
|---|---|
| Place of Publication | London |
| Publisher | Sustain: The alliance for better food and farming |
| Number of pages | 86 |
| ISBN (Electronic) | 1 903060 12 5 |
| Publication status | Published - 1 Sept 2000 |
Keywords
- food
- poverty
- community
- mapping
- Food security
