Community Mapping uses participatory appraisal methods to enable local people to analyse their food economies and work with others to develop sustainable solutions to the problems they face in eating a healthy diet. This full colour report illustrates the process and findings of the pilot projects in Brighton, Coventry and Leicester. It concludes with a range of recommendations to help tackle food poverty and increase people's control over their communities.
|Place of Publication||London|
|Publisher||Sustain: The alliance for better food and farming|
|Number of pages||86|
|ISBN (Electronic)||1 903060 12 5|
|Publication status||Published - 1 Sept 2000|
- Food security