Production of acetone, butanol, and ethanol by fermentation of Saccharina latissima: Cultivation, enzymatic hydrolysis, inhibitor removal, and fermentation

A. Schultze-jena, R.c. Vroon, A.k.a. Macleod, G.ó. Hreggviðsson, B.t. Adalsteinsson, N.p.e. Engelen-smit, T. De Vrije, M.a.w. Budde, H. Van Der Wal, A.m. López-contreras, M.a. Boon

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