Outcomes from monitoring the fourth year of a five-year voluntary transition from hunting with lead to non-lead shotgun ammunition in Britain

  • Rhys e. Green
  • , Mark a. Taggart
  • , Deborah j. Pain
  • , Nigel a. Clark
  • , Louise Clewley
  • , Ruth Cromie
  • , Stephen g. Dodd
  • , Brian Huntley
  • , Jacqui Huntley
  • , Roderick Leslie
  • , Richard Porter
  • , Mike Price
  • , James a. Robinson
  • , Robert a. Robinson
  • , Michael Sinclair
  • , Ken w. Smith
  • , Linda Smith
  • , Jonathan Spencer
  • , David Stroud

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
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Abstract

The 2023/2024 shooting season was the fourth since UK shooting and rural organisations announced their intention that hunters should make a full voluntary transition from the use of lead to non-lead shotgun ammunition by 2025. The SHOT-SWITCH research project has monitored the proportions of wild-shot common pheasants Phasianus colchicus available to consumers in Great Britain that were killed using lead and non-lead shot in each of the shooting seasons since the beginning of the transition. In the study’s fourth season, 2023/2024, 93% of pheasants obtained during the usual sampling period had been killed using lead ammunition. Whilst this indicates a marginal decline in the proportion of pheasants shot using lead since the beginning of the transition, when it was over 99%, much remains to be done if the intended full voluntary transition to non-lead shotgun ammunition is to be achieved in its final season (2024/2025). Some food retailers intend to cease selling game meat products from animals killed using lead ammunition. Our study indicates that whilst all of a small sample of pheasant carcasses obtained from one of these retailers (Marks & Spencer) were from birds killed using non-lead shot, a larger sample obtained from another of the retailers (Waitrose) had mostly been killed using lead shot.
Original languageEnglish
Pages (from-to)6-12
Number of pages7
JournalConservation Evidence Journal
Volume21
DOIs
Publication statusPublished - 1 Mar 2024

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