North Atlantic cereals

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A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.
Original languageEnglish
Number of pages3
Specialist publicationBrewer & Distiller International
PublisherInstitute of Brewing and Distilling
Publication statusPublished - Feb 2016


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