Abstract
A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.
Original language | English |
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Pages | 37-39 |
Number of pages | 3 |
Volume | 12 |
No. | 2 |
Specialist publication | Brewer & Distiller International |
Publisher | Institute of Brewing and Distilling |
Publication status | Published - Feb 2016 |