Metabolism of DMSP, DMS and DMSO by the cultivable bacterial community associated with the DMSP-producing dinoflagellate Scrippsiella trochoidea

Angela D. Hatton, Damodar M. Shenoy, Mark C. Hart, Andrew Mogg, David H. Green

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Bacterial species associated with the dimethylsulfoniopropionate (DMSP)-producing phytoplankton Scrippsiella trochoidea were cultured and identified, with the aim of establishing their ability to metabolise DMSP, dimethylsulfide (DMS) and dimethylsulfoxide (DMSO). Results demonstrate that of the cultivable bacteria only alpha-Proteobacteria were capable of producing DMS from DMSP. The concentration of DMSP was shown to affect the amount of DMS produced. Lower DMSP concentrations (1.5 mu mol dm(-3)) were completely assimilated, whereas higher concentrations (10 mu mol dm(-3)) resulted in increasing amounts of DMS being produced. By contrast to the restricted set of bacteria that metabolised DMSP,similar to 70% of the bacterial isolates were able to `consume' DMS. However, 98-100% of the DMS removed was accounted for as DMSO. Notably, a number of these bacteria would only oxidise DMS in the presence of glucose, including members of the gamma-Proteobacteria and Bacteroidetes. The observations from this study, coupled with published field data, identify DMS oxidation to DMSO as a major transformation pathway for DMS, and we speculate that the fate of DMS and DMSP in the field are tightly coupled to the available carbon produced by phytoplankton.
Original languageEnglish
Pages (from-to)131-146
Number of pages16
Issue number1-3, SI
Publication statusPublished - 1 Sep 2012


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