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Krill as a source of aquafeeds
Thomas Wilding
SAMS UHI
Energy Innovation Team
Research output
:
Book/Report
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Commissioned report
107
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Dive into the research topics of 'Krill as a source of aquafeeds'. Together they form a unique fingerprint.
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Earth and Planetary Sciences
Fishery
53%
Diet
33%
Oil
26%
Need
13%
Product
13%
Cost
13%
Aquaculture
13%
Expansion
13%
Consumer
13%
Condition
13%
Quality
13%
Innovation
6%
Industry
6%
Model
6%
Acceptability
6%
Fishing
6%
Inclusion
6%
Implication
6%
Climate Change
6%
Taste
6%
Texture
6%
Aspect
6%
Viability
6%
Protein
6%
Odor
6%
Fishing Ground
6%
Alternative
6%
Legislation
6%
Market Price
6%
Vegetable Oil
6%
Political Economy
6%
Attractant
6%
Olfactory Perception
6%
Oil Supply
6%
Vegetable
6%
Fuel Oil
6%
Agricultural and Biological Sciences
Krill
100%
Diet
33%
Fish Oil
20%
Aquaculture
13%
Fish
13%
Feeds
13%
Oils
13%
Salmo salar
13%
Animals
6%
Viability
6%
Proteins
6%
Pressing
6%
Vegetable Oil
6%
Odor
6%
Smell
6%
Climate Change
6%
Feedstock
6%
Fish Feeds
6%
Astaxanthin
6%
Taste
6%
Product Quality
6%
Vegetable
6%
Models
6%