Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Peter Martin; John Wishart

Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

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Abstract

With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.

Original language	English
Pages	28-29
Number of pages	2
Volume	11
No.	1
Specialist publication	Brewer & Distiller International
Publication status	Published - Jan 2015

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Final published version, 142 KBLicence: CC BY

Peter Martin
- Peter.Martinuhi.acuk
- Agronomy Institute - Director, Agronomy Institute
- UHI Orkney - Director, Agronomy Institute
Person: Academic Research Active

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abstract = "With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.",

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Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Abstract

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Peter Martin

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