With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.
|Number of pages||2|
|Specialist publication||Brewer & Distiller International|
|Publication status||Published - Jan 2015|
FingerprintDive into the research topics of 'Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley'. Together they form a unique fingerprint.
- Agronomy Institute - Director, Agronomy Institute
- UHI Orkney - Director, Agronomy Institute
Person: Academic Research Active