Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Peter Martin, John Wishart

Research output: Contribution to specialist publicationArticle

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Abstract

With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.
Original languageEnglish
Pages28-29
Number of pages2
Volume11
No.1
Specialist publicationBrewer & Distiller International
Publication statusPublished - Jan 2015

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