Skip to main navigation Skip to search Skip to main content

Inactivation of Salmonella Typhimurium during low heat convection drying of winged kelp (Alaria esculenta)

  • Jonas Steenholdt Sørensen
  • , Sofie Rugh van Reeuwijk
  • , Roy S. Bartle
  • , Lisbeth Truelstrup Hansen

    Research output: Contribution to journalArticlepeer-review

    3 Citations (Scopus)
    65 Downloads (Pure)

    Fingerprint

    Dive into the research topics of 'Inactivation of Salmonella Typhimurium during low heat convection drying of winged kelp (Alaria esculenta)'. Together they form a unique fingerprint.
    Sort by

    Food Science