Food waste: An introduction to contemporary food waste studies

Research output: Chapter in Book/Report/Conference proceeding › Chapter

4 Citations (Scopus)

Original language	English
Title of host publication	Routledge Handbook of Food Waste
Publisher	Taylor and Francis Ltd.
Pages	1-19
Number of pages	19
ISBN (Electronic)	9780429870705
ISBN (Print)	9781138615861
Publication status	Published - 13 Jan 2020

Cite this

@inbook{215d7b7ab62b43678c53c8198274160c,

title = "Food waste: An introduction to contemporary food waste studies",

author = "Charlotte Spring and Tammara Soma and Jordon Lazell and Christian Reynolds",

year = "2020",

month = jan,

day = "13",

language = "English",

isbn = "9781138615861",

pages = "1--19",

booktitle = "Routledge Handbook of Food Waste",

publisher = "Taylor and Francis Ltd.",

address = "United Kingdom",

}

TY - CHAP

T1 - Food waste

T2 - An introduction to contemporary food waste studies

AU - Spring, Charlotte

AU - Soma, Tammara

AU - Lazell, Jordon

AU - Reynolds, Christian

PY - 2020/1/13

Y1 - 2020/1/13

UR - https://www.scopus.com/pages/publications/85105257367

UR - https://www.scopus.com/pages/publications/85105257367#tab=citedBy

M3 - Chapter

AN - SCOPUS:85105257367

SN - 9781138615861

SP - 1

EP - 19

BT - Routledge Handbook of Food Waste

PB - Taylor and Francis Ltd.

ER -