TY - JOUR
T1 - Fatty acid profiles of three commercial shrimp from southeastern Brazil
AU - Gonçalves, Geslaine Rafaela Lemos
AU - Denadai, Ana Clara
AU - Sousa, Aline Nonato
AU - Castilho, Antonio Leão
AU - De Troch, Marleen
N1 - Funding Information:
This project was funded by “Fundação de Amparo à Pesquisa do Estado de São Paulo - FAPESP”, Brazil ( 2018/01659-0 , 2019/00105-3 ), “Coordenação de Aperfeiçoamento de Nível Superior – CAPES”, Brazil ( CAPES PRINT 88881.310767/2018-01 ), and European Union’s Horizon 2020 research and innovation program under ASSEMBLE Plus project grant agreement No 730984 . The infrastructure (GC/MS-FID) leading to these results was funded by EMBRC Belgium - FWO agreement 20151029-03 and the Special Research Fund of Ghent University (BOF-UGent), Belgium in the form of the starting grant ‘Energy transfer at the basis of marine food webs in a changing world’ awarded to the last author.
Funding Information:
We thank Dr. Bruno Vlaeminck for the help with laboratory analyses, Ma. Alexander Wilkes for English help and to ?Instituto Chico Mendes de Conserva??o da Biodiversidade? (ICMBio) and the ?Instituto Brasileiro do Meio Ambiente e dos Recursos Naturais Renov?veis? (IBAMA) for granting permission to collect the samples. This project was funded by ?Funda??o de Amparo ? Pesquisa do Estado de S?o Paulo - FAPESP?, Brazil (2018/01659-0, 2019/00105-3), ?Coordena??o de Aperfei?oamento de N?vel Superior ? CAPES?, Brazil (CAPES PRINT 88881.310767/2018-01), and European Union's Horizon 2020 research and innovation program under ASSEMBLE Plus project grant agreement No 730984. The infrastructure (GC/MS-FID) leading to these results was funded by EMBRC Belgium - FWO agreement 20151029-03 and the Special Research Fund of Ghent University (BOF-UGent), Belgium in the form of the starting grant ?Energy transfer at the basis of marine food webs in a changing world? awarded to the last author. Gon?alves, Geslaine Rafaela Lemos (2020), ?Fatty acids data for three shrimps species in Brazil?, Mendeley Data, v1 http://dx.doi.org/10.17632/8nwzjn24jc.1
Publisher Copyright: © 2021 Elsevier B.V.
PY - 2021/11/30
Y1 - 2021/11/30
N2 - This study describes the fatty acid (FA) composition of three commercially important species of shrimp, from a region with the largest mangrove forests in Brazil. Fatty acids composition shows the nutritional quality of the shrimps and their importance as a node of energy transfer in the trophic web. The FA profiles of three shrimp species with different life cycles were collected from Cananéia, São Paulo, Brazil: Xiphopenaeus spp. (offshore), Penaeus schmitti and Penaeus paulensis (both mangrove dependent). A total of 29 different FAs were detected in their FA profile. However, each species presented a different profile of FAs. The fatty acids 16:0, 18:0, 18:1ω9, 20:5ω3 (EPA) and 22:6ω3 (DHA) contributed for the significant differences between the shrimp species. The restricted occurrence of Xiphopenaeus spp. in the marine region explained the difference in the FA concentration compared with the P. schmitti and P. paulensis shrimps, that spend part of their life cycle in the mangrove. The study highlights that these shrimps are essential sources of FAs in the trophic web and are valuable for human health, especially the polyunsaturated FAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
AB - This study describes the fatty acid (FA) composition of three commercially important species of shrimp, from a region with the largest mangrove forests in Brazil. Fatty acids composition shows the nutritional quality of the shrimps and their importance as a node of energy transfer in the trophic web. The FA profiles of three shrimp species with different life cycles were collected from Cananéia, São Paulo, Brazil: Xiphopenaeus spp. (offshore), Penaeus schmitti and Penaeus paulensis (both mangrove dependent). A total of 29 different FAs were detected in their FA profile. However, each species presented a different profile of FAs. The fatty acids 16:0, 18:0, 18:1ω9, 20:5ω3 (EPA) and 22:6ω3 (DHA) contributed for the significant differences between the shrimp species. The restricted occurrence of Xiphopenaeus spp. in the marine region explained the difference in the FA concentration compared with the P. schmitti and P. paulensis shrimps, that spend part of their life cycle in the mangrove. The study highlights that these shrimps are essential sources of FAs in the trophic web and are valuable for human health, especially the polyunsaturated FAs eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
KW - Benthic consumers
KW - Fatty acids
KW - Mangrove
KW - P. paulensis
KW - P. schmitti
KW - Xiphopenaeus spp.
UR - http://www.scopus.com/inward/record.url?scp=85122676963&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85122676963&partnerID=8YFLogxK
U2 - 10.1016/j.rsma.2021.102032
DO - 10.1016/j.rsma.2021.102032
M3 - Article
AN - SCOPUS:85122676963
SN - 2352-4855
VL - 48
JO - Regional Studies in Marine Science
JF - Regional Studies in Marine Science
M1 - 102032
ER -