EFFECTS OF 2 ARTEMIA DIETS WITH DIFFERENT CONTENTS OF POLYUNSATURATED FATTY-ACIDS ON THE LIPID-COMPOSITION OF LARVAE OF ATLANTIC HERRING (CLUPEA-HARENGUS)

J R Navarro, Robert S Batty, Michael V Bell, J R Sargent

Research output: Contribution to journalArticle

Original languageEnglish
Pages (from-to)503-515
Number of pages13
JournalJ FISH BIOL
Volume43
Issue number4
Publication statusPublished - 1993

Keywords

  • COD GADUS-MORHUA
  • BRAIN
  • Marine & Freshwater Biology
  • BASS DICENTRARCHUS-LABRAX
  • MOLECULAR-SPECIES COMPOSITION
  • Fisheries
  • N-3
  • TROUT SALMO-GAIRDNERI
  • DOCOSAHEXAENOIC ACID
  • SEA BASS
  • LINOLENIC ACID
  • RETINA

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