Effect of long-term storage and harvest site on the fatty acid profiles, mineral and antioxidant properties of selected edible Scottish seaweeds

Uthman O. Badmus, Mark A. Taggart, Peter Elbourne, Henk Pieter Sterk, Kenneth G. Boyd

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)
64 Downloads (Pure)

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Agricultural and Biological Sciences

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