Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass

Pablo Arechavala-Lopez, Damian Fernandez-Jover, Kenny Black, Emmanuel Ladoukakis, Just T. Bayle-Sempere, Pablo Sanchez-Jerez, Tim Dempster

Research output: Contribution to journalArticle

30 Citations (Scopus)
Original languageEnglish
Pages (from-to)137-157
Number of pages21
JournalReviews in Aquaculture
Volume5
Issue number3
DOIs
Publication statusPublished - 1 Sep 2013

Cite this

Arechavala-Lopez, P., Fernandez-Jover, D., Black, K., Ladoukakis, E., Bayle-Sempere, J. T., Sanchez-Jerez, P., & Dempster, T. (2013). Differentiating the wild or farmed origin of Mediterranean fish: a review of tools for sea bream and sea bass. Reviews in Aquaculture, 5(3), 137-157. https://doi.org/10.1111/raq.12006