Consuming Fast Food: The perceptions and practices of middle class young teenagers.

Wendy J. Wills, Kathryn Backett-Milburn, Julia Lawton, Mei-Li Roberts

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Children in the United Kingdom are widely believed to be consuming fast food in vast quantities with little thought for their own health or weight. Enter ‘teenagers’ and ‘fast food’ into any internet search engine and you will discover literally millions of web-based stories and sites focusing on addictions to fast food, guides alerting young people to the poor nutritional quality of such food, food scares affecting fast food-eating teenagers and so on. In 2008, the Daily Mail, a British tabloid newspaper, reported that the police were using burgers and stuffed crust pizza to bribe teenagers to improve their behaviour (Daily Mail 2008), thus linking the popular obsessions of junk-fuelled diets with problem youth.
Original languageEnglish
Title of host publicationChildren, Food and Identity in Everyday Life.
EditorsAllison James, Anne Trine Kjørholt, Vebjørg Tingstad
PublisherPalgrave Macmillan UK
Pages52-68
Number of pages16
ISBN (Electronic)978-0-230-24497-9
ISBN (Print)978-1-349-36596-8
DOIs
Publication statusPublished - 2009

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    Wills, W. J., Backett-Milburn, K., Lawton, J., & Roberts, M-L. (2009). Consuming Fast Food: The perceptions and practices of middle class young teenagers. In A. James, A. T. Kjørholt, & V. Tingstad (Eds.), Children, Food and Identity in Everyday Life. (pp. 52-68). Palgrave Macmillan UK. https://doi.org/10.1007/978-0-230-24497-9