Comparative benzene-induced fatty acid changes in a Rhodococcus species and its benzene-sensitive mutant: Possible role of myristic and oleic acids in tolerance

Tony Gutierrez, R P Learmonth, P D Nichols, I Couperwhite

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Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

Food Science