Co-culture of the sea urchin, Paracentrotus lividus and the edible mussel Mytilus edulis L., west coast of Scotland, UK

Agriculture & Biology

• Paracentrotus lividus 100%
• Mytilus edulis 84%
• coculture 77%
• Scotland 76%
• Echinoidea 74%
• mussels 72%
• coasts 55%
• Laminaria 23%
• macroalgae 21%
• diet 16%
• survival rate 13%
• shell (molluscs) 10%
• farms 7%
• ropes 6%
• color 6%
• infrastructure 5%
• hatcheries 5%
• specific growth rate 5%
• gonads 4%
• seasonal variation 4%
• lakes 4%
• testing 2%

Earth & Environmental Sciences

• coast 42%
• sea 38%
• diet 28%
• survivorship 20%
• farm 9%
• mussel culture 9%
• shell 8%
• hatchery 6%
• harvest 4%
• seasonal variation 4%
• infrastructure 4%
• food 3%
• product 2%
• material 2%
• test 2%