Abstract
The stock of North Sea cod is under pressure because of overfishing, and we show here that it is also threatened by a decline in the production of young cod that has paralleled warming of the North Sea over the past ten years. The combination of a diminished stock and the possible persistence of adverse warm conditions is endangering the long-term sustainability of cod in the North Sea. To decrease the risk of collapse, fishing pressure must be reduced.
| Original language | English |
|---|---|
| Pages (from-to) | 142 |
| Number of pages | 1 |
| Journal | Nature |
| Volume | 404 |
| Issue number | 6774 |
| DOIs | |
| Publication status | Published - 9 Mar 2000 |
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