Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas

Angélique Stalmach, William Mullen, Monia Pecorari, Mauro Serafini, Alan Crozier

Research output: Contribution to journal › Article › peer-review

85 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science