Bioaccessibility of Pb from Ammunition in Game Meat Is Affected by Cooking Treatment

Rafael Mateo, Ana R. Baos, Dolors Vidal, Pablo R. Camarero, Monica Martinez-haro, Mark A. Taggart, Brock Fenton (Editor)

Research output: Contribution to journalArticle

29 Citations (Scopus)
Original languageEnglish
Pages (from-to)e15892
JournalPLoS ONE
Volume6
Issue number1
DOIs
Publication statusPublished - 2011

Cite this

Mateo, R., Baos, A. R., Vidal, D., Camarero, P. R., Martinez-haro, M., Taggart, M. A., & Fenton, B. (Ed.) (2011). Bioaccessibility of Pb from Ammunition in Game Meat Is Affected by Cooking Treatment. PLoS ONE, 6(1), e15892. https://doi.org/10.1371/journal.pone.0015892