Assessment of saccharification and fermentation of brown seaweeds to identify the seasonal effect on bioethanol production

Peter Schiener, Michele Stanley, Kenny Black, David Green

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)
122 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Assessment of saccharification and fermentation of brown seaweeds to identify the seasonal effect on bioethanol production'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Immunology and Microbiology

Engineering

Food Science