The origins of aquaculture

Jen Harland

doi:10.1038/s41559-019-0966-3

The origins of aquaculture

Jen Harland

Archaeology Institute

Publikation: Review article › Begutachtung

13 Zitate (Scopus)

140 Downloads (Pure)

Abstract

Measurement comparisons of ancient and modern carp pushes back the initial stages of aquaculture to 6000 bc, raising the possibility that rice paddy and fish co-culture systems are much older than previously thought. This research suggests carp were later independently domesticated twice, once in Europe and once in Asia.

Originalsprache	English
Seiten (von - bis)	1378-1379
Seitenumfang	2
Fachzeitschrift	Nature Ecology and Evolution
Jahrgang	3
Frühes Online-Datum	16 Sept. 2019
DOIs	https://doi.org/10.1038/s41559-019-0966-3
Publikationsstatus	Published - Okt. 2019

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10.1038/s41559-019-0966-3

Harland carp AAM Accepted author manuscript, 58,1 KB

https://www.nature.com/articles/s41559-019-0966-3.epdf?author_access_token=V0azvp_1bCH0mWRcDG2IT9RgN0jAjWel9jnR3ZoTv0PPNnEJMO940qhYaJu3Troeb2DFGvLHcYcnx03EQCddEpnsieVbdCTUSVqSh1m37X95C7gljwgbIwKR4v7NXffW500paRJZi8s7n6DDcyT44Q%3D%3D

Jen Harland
- jen.harlanduhi.acuk
- Archaeology Institute - Lecturer
- UHI Orkney
Person: Academic - Research and Teaching or Research only

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The origins of aquaculture

Abstract

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Jen Harland

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