The nature of the subcutaneous gel in chick hatchlings: a proteomics approach

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@article{cde37cd0251a463a8e83559d6f55d25c,

title = "The nature of the subcutaneous gel in chick hatchlings: a proteomics approach",

keywords = "Animals, Chick Embryo, Egg Proteins, Electrophoresis, Gel, Two-Dimensional, Gels, Mass Spectrometry",

author = "L McLean and Doherty, \{M K\} and Deeming, \{D C\} and Beynon, \{R J\}",

year = "2004",

month = apr,

doi = "10.1080/00071660410001698173",

language = "English",

volume = "45 Suppl 1",

pages = "S37",

journal = "British Poultry Science",

issn = "0007-1668",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

T1 - The nature of the subcutaneous gel in chick hatchlings

T2 - a proteomics approach

AU - McLean, L

AU - Doherty, M K

AU - Deeming, D C

AU - Beynon, R J

PY - 2004/4

Y1 - 2004/4

KW - Animals

KW - Chick Embryo

KW - Egg Proteins

KW - Electrophoresis, Gel, Two-Dimensional

KW - Gels

KW - Mass Spectrometry

U2 - 10.1080/00071660410001698173

DO - 10.1080/00071660410001698173

M3 - Article

C2 - 15222359

SN - 0007-1668

VL - 45 Suppl 1

SP - S37

JO - British Poultry Science

JF - British Poultry Science

ER -