Seaweed farming in Africa:: current status and future potential

Flower E. Msuya; John Bolton; Fred Pascal; Koushul Narrain; Betty Nyonje; Elizabeth J. Cottier-cook

doi:10.1007/s10811-021-02676-w

Seaweed farming in Africa: current status and future potential

Flower E. Msuya
, John Bolton
, Fred Pascal
, Koushul Narrain
, Betty Nyonje
, Elizabeth J. Cottier-cook

Publikation: Article › Begutachtung

77 Zitate (Scopus)

501 Downloads (Pure)

Originalsprache	English
Seiten (von - bis)	985-1005
Seitenumfang	21
Fachzeitschrift	Journal of Applied Phycology
Jahrgang	34
Ausgabenummer	2
Frühes Online-Datum	1 Feb. 2022
DOIs	https://doi.org/10.1007/s10811-021-02676-w
Publikationsstatus	Published - 1 Apr. 2022

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

Life below water

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10.1007/s10811-021-02676-wLizenz: CC BY

s10811-021-02676-wFinal published version, 1,12 MBLizenz: CC BY

https://link.springer.com/10.1007/s10811-021-02676-w

Dieses zitieren

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title = "Seaweed farming in Africa:: current status and future potential",

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author = "Msuya, \{Flower E.\} and John Bolton and Fred Pascal and Koushul Narrain and Betty Nyonje and Cottier-cook, \{Elizabeth J.\}",

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T1 - Seaweed farming in Africa:

T2 - current status and future potential

AU - Msuya, Flower E.

AU - Bolton, John

AU - Pascal, Fred

AU - Narrain, Koushul

AU - Nyonje, Betty

AU - Cottier-cook, Elizabeth J.

PY - 2022/4/1

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KW - seaweeds

KW - cultivation

KW - production

KW - species diversity

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U2 - 10.1007/s10811-021-02676-w

DO - 10.1007/s10811-021-02676-w

M3 - Article

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