North Atlantic cereals

Peter Martin

North Atlantic cereals

Peter Martin

Publikation: Article

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Abstract

A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.

Originalsprache	English
Seiten	37-39
Seitenumfang	3
Band	12
Nummer	2
Fachbuch	Brewer & Distiller International
Herausgeber (Verlag)	Institute of Brewing and Distilling
Publikationsstatus	Published - Feb. 2016

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B_D_Feb_2016_N_Cereals_37_to_39
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Final published version, 466 KBLizenz: CC BY

https://www.ibd.org.uk/publications/brewer-and-distiller-international/601/bdi-overview/Lizenz: CC BY

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North Atlantic cereals

Abstract

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