Food Waste Management, Treatment and Disposal Options

Daniel  Hoornweg; Scott Lougheed; Mark Walker; Ramy  Salemdeeb; Tammara  Soma; Christian  Reynolds

Food Waste Management, Treatment and Disposal Options

Daniel Hoornweg
, Scott Lougheed
, Mark Walker
, Ramy Salemdeeb
, Tammara Soma
, Christian Reynolds

Environmental Research Institute

Publikation: Chapter

Abstract

Though there are great efforts to reduce and prevent food waste from occurring, some food waste is unavoidable. Due to the continued creation of unavoidable food waste, the proper disposal and treatment of food waste is an absolute priority. This chapter outlines the “lower” downstream recycling, recovery and disposal aspects of the food waste hierarchy. Drawing upon previous reviews of the subject, this chapter describes the disposal route, and provides a summary of their current and future environmental consequences under different decarbonisation scenarios.

Originalsprache	English
Titel	Routledge Handbook of Food Waste
Redakteure/-innen	Christian Reynolds, Tammara Soma, Charlotte Spring, Jordon Lazell
Herausgeber (Verlag)	Routledge
Kapitel	27
Seitenumfang	12
ISBN (elektronisch)	9780429462795
Publikationsstatus	Published - Jan. 2020

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Food Waste Management, Treatment and Disposal Options

Abstract

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