Zur Hauptnavigation wechseln Zur Suche wechseln Zum Hauptinhalt wechseln

Algal lipids, fatty acids and sterols

Publikation: Chapter

174 Zitate (Scopus)

Abstract

Algae are photosynthetic organisms with ubiquitous distribution and contain varied forms of lipids owing to their extreme habitat diversity. This chapter presents detailed information on the structure and distribution of lipids, fatty acids and sterols in algae together with the genes and enzymes involved in their metabolism. The developments in acclimatory roles of lipids, fatty acids and sterols in response to changes in environmental factors such as nutrients, light, temperature and salinity have been discussed. Further, the current status of lipidomics in algae has also been discussed presuming its promising implications in elucidation of novel lipids and understanding of complex metabolic pathways.
OriginalspracheEnglish
TitelFunctional Ingredients from Algae for Foods and Nutraceuticals
ErscheinungsortUnited Kingdom
Herausgeber (Verlag)Elsevier Ltd
Seiten87-134
Seitenumfang48
ISBN (Print)9780857095121
DOIs
PublikationsstatusPublished - 1 Sept. 2013

Fingerprint

Untersuchen Sie die Forschungsthemen von „Algal lipids, fatty acids and sterols“. Zusammen bilden sie einen einzigartigen Fingerprint.

Dieses zitieren