THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB

Clive Fox; P Blow; J H Brown; I Watson

THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB

Clive Fox
, P Blow
, J H Brown
, I Watson

SAMS UHI

نتاج البحث: Article › مراجعة النظراء

55 اقتباسات (Scopus)

اللغة الأصلية	English
الصفحات (من إلى)	209-226
عدد الصفحات	18
دورية	Aquaculture
مستوى الصوت	122
رقم الإصدار	2-3
حالة النشر	Published - 1994

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Life below water

قم بذكر هذا

@article{278b5b91aa894904b00080203c32c0da,

title = "THE EFFECT OF VARIOUS PROCESSING METHODS ON THE PHYSICAL AND BIOCHEMICAL-PROPERTIES OF SHRIMP HEAD MEALS AND THEIR UTILIZATION BY JUVENILE PENAEUS-MONODON FAB",

author = "Clive Fox and P Blow and Brown, \{J H\} and I Watson",

year = "1994",

language = "English",

volume = "122",

pages = "209--226",

journal = "Aquaculture",

publisher = "Elsevier B.V.",

number = "2-3",

}