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Shaping tourists’ wellbeing through guided slow adventures

نتاج البحث: Articleمراجعة النظراء

110 اقتباسات (Scopus)
469 التنزيلات (Pure)

ملخص

Against the backdrop of the United Nations’ Sustainable Development Goal 3, good health and wellbeing, this paper reports on a study that examined how outdoor guides perceive their role in facilitating the psychological wellbeing of tourists who consume slow adventure experiences. These experiences, such as canoeing, stargazing or foraging, are characterised by a slower passage of time, immersion in the natural world and a sense of belonging to small social groups. Grounded in research on wellbeing from a positive psychology perspective, the study utilised semi-structured, in-depth, interviews with ten outdoor adventure guides in the Scottish Highlands and Islands. Following a hermeneutic interpretive approach to analyse the interview transcripts, the findings revealed how perceptions of time, meaningful moments and a sense of togetherness are choreographed by slow adventure guides to shape tourists’ psychological wellbeing through immersive guided experiences, ultimately helping tourists to re-establish a much-yearned-for connection with nature. The study adds to tourism, wellbeing and sustainability literature by providing new perspectives on psychological wellbeing through guided slow adventures. In particular the findings contribute to positive tourism, or tourism and positive psychology field of research, by revealing how mindful and eudaimonic visitor experiences are organised by adventure tour guides in natural settings.
اللغة الأصليةEnglish
الصفحات (من إلى)2064-2080
عدد الصفحات17
دوريةJournal of Sustainable Tourism
مستوى الصوت28
رقم الإصدار12
تاريخ مبكر على الإنترنت2 يوليو 2020
المعرِّفات الرقمية للأشياء
حالة النشرE-pub ahead of print - 2 يوليو 2020

أهداف الأمم المتحدة للتنمية المستدامة

يساهم هذا المخرج في تحقيق أهداف الأمم المتحدة للتنمية المستدامة التالية (SDGs)

  1. Decent work and economic growth
    Decent work and economic growth
  2. Responsible consumption and production
    Responsible consumption and production

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