North Atlantic cereals

Peter Martin

North Atlantic cereals

Peter Martin

نتاج البحث: Article

206 التنزيلات (Pure)

ملخص

A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.

اللغة الأصلية	English
الصفحات	37-39
عدد الصفحات	3
مستوى الصوت	12
رقم	2
منشور متخصص	Brewer & Distiller International
ناشر	Institute of Brewing and Distilling
حالة النشر	Published - فبراير 2016

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B_D_Feb_2016_N_Cereals_37_to_39
Publisher confirmed by email to author they are happy for the article to be available on the Research Database.
Final published version, ٤٦٦ KBالترخيص: CC BY

https://www.ibd.org.uk/publications/brewer-and-distiller-international/601/bdi-overview/الترخيص: CC BY

قم بذكر هذا

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title = "North Atlantic cereals",

abstract = "A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands{\textquoteright} Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.",

author = "Peter Martin",

year = "2016",

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AB - A project funded by the European Union is helping to promote cereal cultivation in parts of the North Atlantic region. Peter Martin from the University of the Highlands and Islands’ Agronomy Institute in Orkney, reports on the first project meeting which focused on the potential for using local cereals for beer and spirit production.

M3 - Article

VL - 12

SP - 37

EP - 39

JO - Brewer & Distiller International

JF - Brewer & Distiller International

PB - Institute of Brewing and Distilling

ER -

North Atlantic cereals

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