Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Peter Martin; John Wishart

Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

Peter Martin
, John Wishart

نتاج البحث: Article

197 التنزيلات (Pure)

ملخص

With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.

اللغة الأصلية	English
الصفحات	28-29
عدد الصفحات	2
مستوى الصوت	11
رقم	1
منشور متخصص	Brewer & Distiller International
حالة النشر	Published - يناير 2015

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B_D_Jan_2015_05_Bere_Barley
Publisher confirmed by email to author they are happy for the article to be available on the Research Database.
Final published version, ١٤٢ KBالترخيص: CC BY

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abstract = "With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.",

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AU - Wishart, John

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AB - With the release of two Bere whiskies and a beer, 2014 was a good year for the appearance of new drinks linked to this ancient Scottish crop. The development of these products has been facilitated by researchers at the Agronomy Institute of the University of the Highlands and Islands (UHI) based at Orkney College UHI.

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EP - 29

JO - Brewer & Distiller International

JF - Brewer & Distiller International

ER -

Just here for the bere: Distilleries and breweries help to conserve ancient Scottish barley

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