Identification of (Poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption

Pharmacology, Toxicology and Pharmaceutical Science

• Grape 100%
• Coumaric Acid 100%
• High Performance Liquid Chromatography 50%
• Normal Human 50%
• Flavonoid 50%
• Bioavailability 50%
• Resveratrol 50%
• Delphinidin 50%
• Gallic Acid 50%
• Petunidin 50%
• Cyanidin 50%
• Epigallocatechin 50%
• Catechin 50%
• Polyphenol Derivative 50%
• Malvidin 50%
• Peonidin 50%

Food Science

• Phenolic Compound 100%
• Grape Juice 100%
• Anthocyanins 66%
• Total Phenolic Content 66%
• High Performance Liquid Chromatography 33%
• Electrospray Ionization 33%
• Flavonoid 33%
• Phenolic Content 33%
• Petunidin 33%
• Cyanidin 33%
• Fluorescence Spectroscopy 33%