Dietary hydroxycinnamates and their bioavailability

Pharmacology, Toxicology and Pharmaceutical Science

• Bioavailability 100%
• Coumaric Acid 100%
• Tartaric Acid 40%
• Cherry 20%
• Acrylate 20%
• Caffeic Acid 20%
• Radish 20%
• Kale 20%
• Thyme 20%
• Artichoke 20%
• Aubergine 20%
• Oregano 20%
• Rosemary 20%
• Chicory 20%
• Endive 20%
• Polysaccharide 20%
• Glycoside 20%
• Ferulic Acid 20%
• Chlorogenic Acid 20%
• Sinapic Acid 20%
• Malic Acid 20%
• Rosmarinic Acid 20%
• Quinic Acid 20%
• Shikimic Acid 20%
• 3 (3,4 Dihydroxyphenyl)lactic Acid 20%
• Malus pumila 20%
• Hydroxyl Group 20%

Food Science

• Caffeic Acid 100%
• Phenolic Compound 50%
• Coffee (Beverage) 50%
• Chicory 50%
• Coumaric 50%
• Ferulic Acid 50%
• Chlorogenic Acid 50%
• Kale 50%
• Lactic Acid 50%
• Rosmarinic Acid 50%
• Oregano 50%
• Sinapic Acid 50%
• Thyme 50%