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Algal lipids, fatty acids and sterols

نتاج البحث: Chapter

174 اقتباسات (Scopus)

ملخص

Algae are photosynthetic organisms with ubiquitous distribution and contain varied forms of lipids owing to their extreme habitat diversity. This chapter presents detailed information on the structure and distribution of lipids, fatty acids and sterols in algae together with the genes and enzymes involved in their metabolism. The developments in acclimatory roles of lipids, fatty acids and sterols in response to changes in environmental factors such as nutrients, light, temperature and salinity have been discussed. Further, the current status of lipidomics in algae has also been discussed presuming its promising implications in elucidation of novel lipids and understanding of complex metabolic pathways.
اللغة الأصليةEnglish
عنوان منشور المضيفFunctional Ingredients from Algae for Foods and Nutraceuticals
مكان النشرUnited Kingdom
ناشرElsevier Ltd
الصفحات87-134
عدد الصفحات48
رقم المعيار الدولي للكتب (المطبوع)9780857095121
المعرِّفات الرقمية للأشياء
حالة النشرPublished - 1 سبتمبر 2013

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