Scottish Association for Marine Science: Unlocking red seaweed for food flavor, color & hybrid proteins

تغطية إعلامية

• العنوان	Scottish Association for Marine Science: Unlocking red seaweed for food flavor, color & hybrid proteins
  اسم/منفذ وسيلة الإعلام	Food Ingredients First
  الدولة/الإقليم	Netherlands
  التاريخ	١٣/٠٤/٢٦
  عنوان URL	ct.moreover.com/?a=59312528581&p=1gw&v=1&x=KVi8cvbSQoFoPBPCg7FIUA
  أشخاص	Puja Kumari